Dehydrated Carrots

Advantage of The Our Dehydrated Carrots:

1. Our dehydrated carrots are produced in the process of removing moisture during the drying process. Dehydrate the carrots to approximately 8% moisture. When rehydrated in water, this process allows carrots to retain their orange color and typical fresh carrot flavor. 

2. The vitamins and nutrients of fresh carrots are retained, so they taste good and retain the value of nutritious food. After rehydration, it will maintain the texture and shape of the fresh carrot without shrinking or shrinking. 

3. Dehydrated carrots are ideal products for long-term food storage and emergency preparedness.

Cooking method,  
Cover with boiling water, let Re-hydrate for 20 minutes, add spices, and cook like normal fresh vegetables.