Dehydrated Spinach

Dehydrated spinach flakes is a natural or artificial drying method to reduce the water in spinach and increase the concentration of soluble substances to prevent the activity of microorganisms, and at the same time, it can inhibit the activity of enzymes contained in spinach itself, so that the product can be stored for a long time. Dehydrated spinach not only has a long shelf life but also is small in size, light in weight, easy to carry and transported, and easy to eat. It is one of the important vegetables in military supplies and travel convenience foods.

Cooking method,  
cover with boiling water, let Re-hydrate for 20 minutes, add spices, and cook like normal fresh vegetables.