Dehydrated Potatoes

Dehydrated potatoes refer to the dehydrated vegetables made from potatoes after washing, peeling, cutting, soaking, blanching, sulfur treatment, dehydration, and pack Dehydrated diced potatoes are used in various foods such as canned food, potato salad, etc. The product is required to be white or light yellow, translucent, hard and fragile, and in the form of flakes or blocks.

Cooking method,  
Cover with boiling water, let Re-hydrate for 20 minutes, add spices, and cook like normal fresh vegetables. (Dehydrated potatoes take longer to cook than other veggies if possible, leaving in boiling water overnight).